Thursday, March 6, 2008

THE FEASIBILITY OF CALAMANSI EXTRACT AS FOOT ODOR PREVENTION PRODUCT



A. Backgrund of the study

Nowadays, foul smell of feet are usually present in almost person. Due to this, lack fo capability is stable. For this study, the researcher are trying to produce a more sufficient,remarkable and cheap product to be used as a foot odor prevention product.Although sometimes described as a native of the Philippines or other areas of Southeast Asia, the tree is in fact the result of a hybrid between species in the genera Citrofortunella and unknown in the wild. Hybrids between Citrus subspecies have been cultivated for so long that the origins of most are obscure. It is generally held that most species in cultivation are ancient apomictic hybrids and selected cultivars of these hybrids, including crosses with other genera such as Fortunella and PoncirusCalamansi citrofortunela micro carpa, its scientific name, is abundant on tropical countries like indonesia, india and philippines. In our country, there are plenty of calamansi in a specific area.In this connection, the abundance and presence of calamansi paved way to the researcher's idea for making it as a foot odor prevention product.

B. Statement of the problem

The researchers aimed to find the efficiency of Calamansi as foot odor prevention product.

C. Hypothesis

Calamansi as Foot odor prevention prooduct is negative.
Calamansi as Foot odor prevention prooduct is positive.

D. Significance of the study

The study aims t the betterment of one's feet. Almost all person have a foul smell on their feet.Furthermore, it became a disguisting appearance to almost any kind f person.

E.Definition of Terms



Extract- fluid produce by a process of squeezing,grinding etc.

Foul-Bad:unpleasant

1 comment:

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